Pretty Girls Cook
If you're in Philadelphia and craving a dining experience that's as delightful as it is delicious, Pretty Girls Cook is a spot you won't want to miss. Located at 1016 N Marshall St, this casual yet intimate restaurant is perfect for anyone looking for a fun, laid-back atmosphere to enjoy a meal. Whether you're here for a family dinner or a cozy date, Pretty Girls Cook offers a vibe that's relaxed yet full of energy, with just the right amount of moderate noise to keep things lively without being overwhelming.
Their menu boasts a variety of mouth-watering dishes, each offering something special for every taste. If you’re in the mood for something indulgent, you can’t go wrong with the Crazy Crab Omelette—a fan favorite known for its rich flavors and generous portions. For seafood lovers, the Ladies Love Salmon is a must-try, with its perfectly seasoned salmon that’s both tender and flavorful. If you're looking for something a little different, give the Aquarius Jawn a shot—an exciting dish that’s both unique and packed with zest. The California Love is another popular choice, offering a fresh take on classic California flavors, while the Saucy Shrimp Scampi will definitely satisfy any seafood cravings with its rich, savory sauce and succulent shrimp.
Pretty Girls Cook isn’t just about great food; it’s also a place where you can kick back and enjoy yourself. The restaurant is ideal for kids, so don’t hesitate to bring the whole family along. The atmosphere is inviting and down-to-earth, making it a perfect spot for casual dining. And with an intimate vibe, it’s also great for those quieter moments when you want to savor your meal in peace.
So if you find yourself near the heart of Philadelphia and are in the mood for a fun, flavorful meal, head on over to Pretty Girls Cook. With delicious dishes, a cozy ambiance, and a welcoming vibe, it’s a place that makes dining out feel like home.
Reviews
Mannnnn..... this is my favorite brunch spot ever!!! Everything and I mean everything is a 10! The service, the food is always Amazing! I recommend everyone to try their brunch! I wish I could give them a 100 stars!
Went to PGC after following PGC on insta for a few months. Let me tell you... they are worth the hype! The decor was so cute, the staff was attentive, the music was bumpin. The food was AMAZING. I got the Fancier Fowl and it was perfection on a plate. My partner loved the sweet potatoes and our friends could not get enough of the Island Gal burger and mac and cheese. The servings were generous (everyone brought a plate home and the food reheats amazingly). I cannot wait to come back and try more of the menu!!
I was thoroughly happy with my experience here and supporting this local business. I've been meaning to try this place out for some time and finally got the chance to last spring. The restaurant is a BYOB with a decent sized seating area, kitchen in view from most seats, and cutely decorated. The server was an awesome college student with an infectious positive energy. The food options were good and the taste was delicious as well. I had the salmon sandwich and was satisfied. The tip was included in the bill for our meal but well worth it! Looking forward to trying them again.
This is a MUST TRY SPOT! Me and my beau were greeted by the owner herself & she was pleasant and very attentive while making sure the establishment was running up to speed. Food: 5/5 I ordered the turkey burger I forgot the name it's called on the menu but it was delicious! From beginning to end and I also got a chance to try my beau's order which was the salmon burger. The sauces and protein were cooked to perfection. I did not try any drinks but I just believe they would be good. Service: 5/5 Owner Dominique was kind, welcoming and very down to earth. Ambiance: The decor ( art work showcased women of all races and black women to be exact which I loved) it's cozy and warm inside it can fit a good amount of people with walking space and has a nice bar area.
Food was on point and had a very nice waitress. Would def visit again. Grits were on point and the steak was cooked very well